Now Open Under New Ownership

We are now open for business!
Come in and try some of our freshly made bread, full of wonderful traditional flavors.

We are opening under completely new ownership. We are now a family run business, ready to put our heart and soul into providing the Woodlands with only the best in Mexican baked goods and quality cakes. Don't forget to also try our tamales. Come in and ask for a free tamal!

General Manager

Raul Narvaez

A local Texan, Raul Narvaez brings a passion of learning to House of Bread. Raul can often be seen on location interacting with guests and keeping the standard of quality kitchen

Head Chef

Alex Tristan

Alex brings his passion of baking bread to the kitchen. He started baking bread in Mexico under the guidance of his father at the age of 6. He considers baking to be another form of art, constantly testing both his technical and artistic skills.

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