General Manager

Raul Narvaez

A local Texan, Raul Narvaez brings a passion of learning to House of Bread. Raul can often be seen on location interacting with guests and keeping the standard of quality kitchen



Head Chef

Alex Tristan

Alex brings his passion of baking bread to the kitchen. He started baking bread in Mexico under the guidance of his father at the age of 6. He considers baking to be another form of art, constantly testing both his technical and artistic skills.